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  2. Details for: The art and science of culinary preparation :
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The art and science of culinary preparation : a culinarians manual / Jerald W. Chesser

By:
  • Chesser, Jerald W
Material type: TextTextPublication details: St. Agustine, Florida : The Educational Institute of the American Culinary Federation, Inc, 1992.Description: 585 pages : illustration ; 28 cmISBN:
  • 0963102311
Subject(s):
  • Culinary
DDC classification:
  • HSF 641.520 C41 1992
LOC classification:
  • TX 663 .C34 1992
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  • Holdings ( 6 )
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Books Books Southville International School Affiliated with Foreign Universities Library TX 663 .C34 1992 (Browse shelf(Opens below)) Withdrawn Books donated SFU2268
Books Books Southville International School Affiliated with Foreign Universities Library TX 663 .C34 1992 (Browse shelf(Opens below)) Withdrawn Books donated SFU2269
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 663 .C34 1992 (Browse shelf(Opens below)) Available SFU2066
Books Books Southville International School Affiliated with Foreign Universities Library TX 663 .C34 1992 (Browse shelf(Opens below)) 1 Withdrawn Books donated SFU0625
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 663 .C34 1992 (Browse shelf(Opens below)) 2 Available SFU0626
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 663 .C34 1992 (Browse shelf(Opens below)) 3 Available SFU0627

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The art and science of culinary preparation :

APA

Chesser J. W., . (1992). The art and science of culinary preparation. St. Agustine, Florida: The Educational Institute of the American Culinary Federation, Inc.

Chicago

Chesser Jerald W, . 1992. The art and science of culinary preparation. St. Agustine, Florida: The Educational Institute of the American Culinary Federation, Inc.

Harvard

Chesser J. W., . (1992). The art and science of culinary preparation. St. Agustine, Florida: The Educational Institute of the American Culinary Federation, Inc.

MLA

Chesser Jerald W, . The art and science of culinary preparation. St. Agustine, Florida: The Educational Institute of the American Culinary Federation, Inc. 1992.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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