Food service management : how to succeed in the high-risk restaurant business-- by someone who did / Bill Wentz.
Material type:
TextPublication details: Ocala, Fla : Atlantic Pub. Group, 2007.Description: 288 p. : ill. ; 23 cmISBN: - 9781601380241 (pbk. : alk. paper)
- 9781601380241
- 1601380240
- TX 911.3.M27 .W435 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 911.3.M27 .W435 2007 (Browse shelf(Opens below)) | 1 | Available | C11193 |
Includes index.
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