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  2. Details for: Restaurant management 101 :
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Restaurant management 101 : a practical guide to opening and managing a restaurant / Edna Reynoso-Anton, Rosanna Gonzalez.

By:
  • Anton, Edna Reynoso
Material type: TextTextPublication details: Manila : Anvil, 2010.Description: 116 p. : 25 cmISBN:
  • 9789712723162
Subject(s):
  • Restaurant management
LOC classification:
  • TX 911.3 .An634 2010
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 911.3 .An634 2010 (Browse shelf(Opens below)) 1 Available C13498

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Restaurant management 101 :

APA

Anton E. R., . (2010). Restaurant management 101. Manila: Anvil.

Chicago

Anton Edna Reynoso, . 2010. Restaurant management 101. Manila: Anvil.

Harvard

Anton E. R., . (2010). Restaurant management 101. Manila: Anvil.

MLA

Anton Edna Reynoso, . Restaurant management 101. Manila: Anvil. 2010.

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Southville International School and Colleges Library

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