Food and beverage service fundamentals. De Asis, Lucio D.
Material type:
TextPublication details: Mandaluyong City Books Atbp. c2010Description: 161 p. 22.2 cmISBN: - 9710412037
- F 642.5 D27 2010
- F 642.5 D27 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library Filipiniana Section | F 642.5 D27 2010 (Browse shelf(Opens below)) | 1 | Withdrawn | c13497 |
1210L-1700L
1
1
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