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  2. Details for: Presenting service :
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Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar

By:
  • Kotschevar, Lendal H
Contributor(s):
  • Luciani, Valentino
Material type: TextTextPublication details: New Jersey : John Wiley & Sons, Inc, 2007.Edition: 2nd edDescription: 255 p. : ill. ; 28 cmISBN:
  • 0471475785
Subject(s):
  • Food service
  • Food service employees -- Training of
LOC classification:
  • TX 911 .K66 2007
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 911 .K66 2007 (Browse shelf(Opens below)) 1 Available C7628

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Presenting service :

APA

Kotschevar L. H., Luciani V., . (2007). Presenting service. New Jersey: John Wiley & Sons, Inc.

Chicago

Kotschevar Lendal H, Luciani Valentino, . 2007. Presenting service. New Jersey: John Wiley & Sons, Inc.

Harvard

Kotschevar L. H., Luciani V., . (2007). Presenting service. New Jersey: John Wiley & Sons, Inc.

MLA

Kotschevar Lendal H, Luciani Valentino, . Presenting service. New Jersey: John Wiley & Sons, Inc. 2007.

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Southville International School and Colleges Library

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