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At your service: a hands-on guide to the professional dining room / John W. Fisher

By:
  • Fisher, John W
Contributor(s):
  • The Culinary Institute of America
Material type: TextTextPublication details: New Jersey : John Wiley and Sons, Inc, 2005.Description: 210 p. : ill. ; 24 cmISBN:
  • 0764557475
Subject(s):
  • Food service
LOC classification:
  • TX 943 .F57 2005
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  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 943 .F57 2005 (Browse shelf(Opens below)) 1 Available C7792

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At your service:

APA

Fisher J. W., The Culinary Institute of America, . (2005). At your service. New Jersey: John Wiley and Sons, Inc.

Chicago

Fisher John W, The Culinary Institute of America, . 2005. At your service. New Jersey: John Wiley and Sons, Inc.

Harvard

Fisher J. W., The Culinary Institute of America, . (2005). At your service. New Jersey: John Wiley and Sons, Inc.

MLA

Fisher John W, The Culinary Institute of America, . At your service. New Jersey: John Wiley and Sons, Inc. 2005.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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