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Food fermentation /

Contributor(s):
  • de Vos, Willem M
  • Zwietering, Marcel H
Material type: TextTextPublication details: Netherlands : Wageningen Academic Publishers, 2005.Description: 217 p. : ill. ; 24 cmISBN:
  • 9076998833
Subject(s):
  • Fermentation
  • Fermented foods
  • Yeast
  • Food Microbiology
  • Alcoholic Beverages -- Microbiology
LOC classification:
  • QR 151 .F686 2005
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section QR 151 .F686 2005 (Browse shelf(Opens below)) 1 Available C7817

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Food fermentation /

APA

de Vos W. M., Zwietering M. H., . (2005). Food fermentation. Netherlands: Wageningen Academic Publishers.

Chicago

de Vos Willem M, Zwietering Marcel H, . 2005. Food fermentation. Netherlands: Wageningen Academic Publishers.

Harvard

de Vos W. M., Zwietering M. H., . (2005). Food fermentation. Netherlands: Wageningen Academic Publishers.

MLA

de Vos Willem M, Zwietering Marcel H, . Food fermentation. Netherlands: Wageningen Academic Publishers. 2005.

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