Professional cooking / Wayne Gisslen.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2011Edition: 7th EditionDescription: 1088 pages; col. ill; 29 cmISBN: - 978-0-470-19752-3
- CUL TX 820
- .G57 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | CUL TX 820 .G57 2011 (Browse shelf(Opens below)) | Available | SMC05267 |
Includes bibliographical references and index.
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