Professional cooking / Wayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons Inc.,; 2007Edition: 6th EditionDescription: 1056 pages; color illustrations; 28 cmISBN: - 978-0-471-66376-8
- CUL TX 820
- .G57 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | CUL TX 820 .G57 2007 (Browse shelf(Opens below)) | Available | SMC05819 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.