Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type:
TextPublication details: Australia :; John Wiley & Sons,; 2008Edition: 4th EditionDescription: 587 pages; 24 cmISBN: - 978-0-471-69417-5
- MAIN TX 911.3
- .C65D67 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 911.3 .C65D67 2008 (Browse shelf(Opens below)) | Available | SMC04031 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.