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  2. Details for: Food service and catering management /
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Food service and catering management / R. K. Arora.

By:
  • Arora, R. K
Material type: TextTextPublication details: New Delhi, India :; A.P.H. Publishing,Description: 340 pages; 23 cmISBN:
  • 81-373-0067-6
Subject(s):
  • Foor service
  • -- Caterers and catering
LOC classification:
  • MAIN TX 943
  • .A73 2016
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books South Mansfield College MAIN TX 943 .A73 2016 (Browse shelf(Opens below)) Available SMC06096

Includes index.

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Food service and catering management /

APA

Arora R. K., .Food service and catering management. New Delhi, India: .

Chicago

Arora R K, .Food service and catering management. New Delhi, India: .

Harvard

Arora R. K., .Food service and catering management. New Delhi, India: .

MLA

Arora R K, .New Delhi, India: . .

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Southville International School and Colleges Library

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