Culinary arts and hospitality /
Material type:
TextPublication details: New York :; 3G E-Learning,; 2018Edition: 2nd EditionDescription: 302 pages; illustrations; 24 cmISBN: - 978-1-68251-429-0
- CUL TX 911.3
- .V62C85 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | CUL TX 911.3 .V62C85 2018 (Browse shelf(Opens below)) | Available | SMC06196 |
Includes index.
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