The food and cooking of Malaysia & Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions and all the popular local dishes / Ghillie Basan, Terry Tan and Vilma Laus.
Material type:
TextPublication details: London :; Southwater,; 2015Description: 512 pages; colored illustrations; 22 cmISBN: - 978-1-78019-424-0
- CUL TX 724.5
- .A1B37 2015
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 724.5 .A1B37 2015 (Browse shelf(Opens below)) | Available | SMC06205 |
Includes index.
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