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  2. Details for: Food and beverage management nt /
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Food and beverage management nt / John Cousins, David Foskett, Andrew Pennington.--

By:
  • Cousins, John
Material type: TextTextPublication details: Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011Edition: 3rd edDescription: 321 pages : colored illustrationsISBN:
  • 978-1-906884-26-0
Subject(s):
  • Food service management -- Great Britain
  • RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School affiliated with Foreign Universities-Student Center TX 911.3.M27 .C867 2011 (Browse shelf(Opens below)) Available SFU0373

Includes bibliography and index.

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Food and beverage management nt /

APA

Cousins J., . (2011). Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

Chicago

Cousins John, . 2011. Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

Harvard

Cousins J., . (2011). Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

MLA

Cousins John, . Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd. 2011.

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