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  2. Details for: Charcuterie:
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Charcuterie: Fritz Sonnenschmidt.-- Sausage/Pates/Accompaniments /

By:
  • Sonnenschmidt, Fritz
Material type: TextTextPublication details: New York: Delmar Cengage Learning 2010Description: x, 357 pagesISBN:
  • 978-1428319912
Subject(s):
  • Meat -- Preservation
  • Smoked meat
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 612.M4 . So699 2010 (Browse shelf(Opens below)) Available SFU0954

Includes Appendix, and Index

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Charcuterie:

APA

Sonnenschmidt F., . (2010). Charcuterie. New York: Delmar Cengage Learning.

Chicago

Sonnenschmidt Fritz, . 2010. Charcuterie. New York: Delmar Cengage Learning.

Harvard

Sonnenschmidt F., . (2010). Charcuterie. New York: Delmar Cengage Learning.

MLA

Sonnenschmidt Fritz, . Charcuterie. New York: Delmar Cengage Learning. 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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