Chinese food cutting/ Cao Nai-Sheng.--
Material type:
TextPublication details: Singapore: Cengage Learning Asia Pte Ltd 2009Description: vii, 98 pagesISBN: - 978-981-4253-31-4
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Southville International School Affiliated with Foreign Universities Library | TX 740.5 .N155 2009 (Browse shelf(Opens below)) | Available | SFU1011 |
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