Hospitality cost control: Allen B. Asch A practical approach:/
Material type:
TextPublication details: New Jersey: Pearson Education, Inc. 2006Description: xi, 243 pagesISBN: - 0-13-111600-2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.3.C65 .As812 2006 (Browse shelf(Opens below)) | Available | SFU1145 |
Includes Index
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