Strategic questions in food and beverage management / Roy C. Wood.--
Material type:
TextPublication details: New York : Routledge 2018Edition: 2nd edDescription: x , 158 pages : illustrations ; 23 cmISBN: - 978-1-138-21937-3
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library Reserve Section | TX 911.3.M27 .W873 2018 (Browse shelf(Opens below)) | Available | C22401 |
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