Kitchen essentials and basic food preparation manual/ Rene D. Osorno, Grayfield T. Bajao
Material type:
TextPublication details: Manila: Wiseman's Books Trading Inc. 2019Description: iv, 116 pages 25 cmISBN: - 978-621-418-066-0
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
|
|
College Library Filipiniana Section | TX 725.A1 .Os83 2019 (Browse shelf(Opens below)) | Available | C22464 |
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