Food styling: the art of presenting food Jerry Moore
Material type:
TextPublication details: New York Larsen & Keller c2023.Description: vii, 230 pages : col. ill. ; 26 cmISBN: - 978-8-88836-117-7
- TX 740.5 .M66 2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library Reserve Section | TX 740.5 .M66 2023 (Browse shelf(Opens below)) | Available | C23096 |
Includes bibliographical references and index.
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