Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Cengage Learning, c2011.Edition: 4th edDescription: 625 pISBN: - 9780538736237
- TX 820 .B877 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
College Library Reserve Section | TX 820 .B877 2011 (Browse shelf(Opens below)) | Available | C17830 |
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