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  2. Details for: Food preparation and cooking :
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Food preparation and cooking : NVQ/SQV workbook level 2 /

By:
  • Ceserani, Victor
Contributor(s):
  • Foskett, David
Material type: TextTextPublication details: Euston Road, London : Hodder & Stoughton Educational, 1995.Description: 251 pages : illustration ; 24 cmISBN:
  • 0340630760
Subject(s):
  • Food preparation
  • Cookery
DDC classification:
  • HSF 641.57  C335 1995
LOC classification:
  • TX 820 .C421 1995
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 820 .C421 1995 (Browse shelf(Opens below)) 1 Available SFU0638

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Food preparation and cooking :

APA

Ceserani V., Foskett D., . (1995). Food preparation and cooking. Euston Road, London: Hodder & Stoughton Educational.

Chicago

Ceserani Victor, Foskett David, . 1995. Food preparation and cooking. Euston Road, London: Hodder & Stoughton Educational.

Harvard

Ceserani V., Foskett D., . (1995). Food preparation and cooking. Euston Road, London: Hodder & Stoughton Educational.

MLA

Ceserani Victor, Foskett David, . Food preparation and cooking. Euston Road, London: Hodder & Stoughton Educational. 1995.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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