APA

Devulgado A. I. B., . (2005). The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Devulgado Ananias III Belaras, . 2005. The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Devulgado A. I. B., . (2005). The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Devulgado Ananias III Belaras, . The Feasibility and acceptability of ground tiesa (Pouteria campechiana) seeds as an alternative for wheat flour in doughnut making. Las Piñas City, Philippines: Southville International School and Colleges. 2005.