Normal view MARC view ISBD view

Managing for quality in the hospitality industry /

Woods, Robert H.

Managing for quality in the hospitality industry / Robert H. Woods, Judy Z. King. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1996. - 440 pages : illustration ; 23 cm.

Includes bibliographical references and index.

ISBN: 0866120947

LCCN: 96164739

Subjects--Topical Terms:
Hospitality industry--Management.

LC Class. No.: TX 911.3.M27 / .W6798 1996

Dewey Class. No.: HSF 647.94 / W865 1996

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Managing for quality in the hospitality industry /

SOUTHVILLE LIBRARY