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Food and beverage management /

Ninemeier, Jack D.

Food and beverage management / Jack D. Ninemeier. - 2nd ed. - East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1995. - 374 pages : illustration ; 24 cm.

ISBN: 0866121196

Subjects--Topical Terms:
Food service management
Hospitality industry - Management

LC Class. No.: TX 911.3.M27 / .N714 1995

Dewey Class. No.: HSF 647.9506 / N62 1995

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Food and beverage management /

SOUTHVILLE LIBRARY