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Food technology :

Tull, Anita

Food technology : An introduction / - Great Clarendon Street, Oxford : Oxford University Press, 2002. - 128 pages : colored illustration ; 26 cm.

ISBN: 0198328192

Subjects--Topical Terms:
Food preparation
Food Technology

LC Class. No.: TP 370.2 / .T918 2002

Dewey Class. No.: HSF 664.22 / T82 2002

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Food technology :

SOUTHVILLE LIBRARY