Normal view MARC view ISBD view

The lodging and food service industry /

Lattin, Gerald W.

The lodging and food service industry / Gerald W. Lattin - East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1985. - 299 pages : illustration ; 28 cm.

Subjects--Topical Terms:
Hospitality industry - Management
Food service - management

LC Class. No.: TX 911.3.M27 / .L38 1985

Dewey Class. No.: HSF 647.94068 / L35 1985

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The lodging and food service industry /

SOUTHVILLE LIBRARY