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Restaurant manager's pocket handbook : Food cost :

Pavesic, David V.

Restaurant manager's pocket handbook : Food cost : 25 keys to profitable success / David V. Pavesic - New York : Lebhar- Friedman Books : National Book Network, Inc, 1999. - 94 pages : illustration ; 20 cm.

Subjects--Topical Terms:
Food service - Cost control
Restaurant- Manager's handbook

LC Class. No.: TX 911.3.C65 / .P385 1998

Dewey Class. No.: HSF 647.94 / P285 1999

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Restaurant manager's pocket handbook : Food cost :

SOUTHVILLE LIBRARY