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Operating and managing a hotel and restaurant business /

Roldan, Amelia Samson.

Operating and managing a hotel and restaurant business / Amelia Samson Roldan - Parañaque AR Skills Development and Management Services 1999. - 285 pages : ill. 26 cm.

ISBN: 9719213701

LC Class. No.: TX 911 / .R744 1999

Dewey Class. No.: HSFf 647.94 / R64 1999

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Operating and managing a hotel and restaurant business /

SOUTHVILLE LIBRARY