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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond. - 5th ed. - New Jersey : John Wiley & Sons, Inc, 2004. - xviii, 638p. : ill. ; 24 cm.

ISBN: 047141977X

Subjects--Topical Terms:
Nutrition
Food service

LC Class. No.: TX 353 / .D78 2004

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Nutrition for foodservice and culinary professionals /

SOUTHVILLE LIBRARY