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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen Eich Drummond - 7th ed. - U.S.A : John Wiley & Sons, 2010. - 634 p. : col. ill. ; 28 cm.

ISBN: 9780470052426

Subjects--Topical Terms:
Nutrition.
Food service.

LC Class. No.: TX 353 / .D78 2010

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Nutrition for foodservice and culinary professionals /

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