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International cuisine /

Nenes, Michael F.

International cuisine / Michael F. Nenes. - New Jersey : John Wiley & Sons, Inc. 2009 - 855 pages : ill. (some col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 978-0-470-41076-9

Subjects--Topical Terms:
Cookery, International.

LC Class. No.: CUL TX 725 / .A1N46 2009

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International cuisine /

SOUTHVILLE LIBRARY