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Produce :

Matthews, Brad

Produce : identification, fabrication, utilization / Brad Matthews, Paul Wigsten. - New York : Delmar Cengage Learning. 2011 - 366 pages : col. ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 978-1-4354-0121-1

Subjects--Topical Terms:
Farm produce --
Cooking (Vegetables).
Farm produce --
Farm produce --
Farm produce --
Farm produce.
Vegetables -- -- Purchasing.--Identification.--Identification. --Selection.--Varieties.

LC Class. No.: CUL TX 801 / .M38 2011

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