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Meat :

Schneller, Thomas

Meat : identification, fabrication, utilization / Thomas Schneller. - New York : Delmar Cengage Learning. 2009 - 288 pages : col. ill. ; 29 cm.

Includes bibliographical references and index.

978-1-4283-1994-3


Cooking (Meat).
Meat cuts --
Meat.--Identification.

CUL TX 749 / .S36 2009

Meat :

APA

Schneller T., .Meat. New York: .

Chicago

Schneller Thomas, .Meat. New York: .

Harvard

Schneller T., .Meat. New York: .

MLA

Schneller Thomas, .New York: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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