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The Theory of hospitality & catering :

Foskett, David

The Theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. - 12th Edition - United Kingdom : Hodder Education 2011 - 436 pages : illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 978-1444-12376-0

Subjects--Topical Terms:
Caterers and catering.
Food service management.
Hospitality industry.

LC Class. No.: MAIN TX 911.5 / .F67 2011

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The Theory of hospitality & catering :

SOUTHVILLE LIBRARY