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Modern food service purchasing /

Garlough, Robert

Modern food service purchasing / Robert Garlough. - New York : Delmar Cengage Learning. 2011 - 620 pages : illustrations ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-1-1111-2837-1

Subjects--Topical Terms:
Food service management.
Food service purchasing.

LC Class. No.: MAIN TX 911.3 / .P8G37 2011

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Modern food service purchasing /

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