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Formulation, Development, and Evaluation of Indomethacin Emulgel Using Pregelatinized Starch from Ipomoea batata Tubers R Kusuma

Formulation, Development, and Evaluation of Indomethacin Emulgel Using Pregelatinized Starch from Ipomoea batata Tubers R Kusuma - Asian Journal of Pharmaceutics 2015 - 9:4

Subjects--Topical Terms: --Pharmacy

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Formulation, Development, and Evaluation of Indomethacin Emulgel Using Pregelatinized Starch from Ipomoea batata Tubers R Kusuma

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