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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking:

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking: Philip Hasheider - 2016

Subjects--Topical Terms: --Culinary Arts & Sciences with Lab

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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking:

SOUTHVILLE LIBRARY