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Restaurant management :

Mill, Robert Christie Mill.

Restaurant management : customers, operations, and employees / Robert Christie Mill. - 2nd Edition - Singapore : Pearson Education South Asia, 2001 - 436 pages : illustrations ; 23 cm.

Includes index.

ISBN: 981-4119-28-8

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: MAIN TX 911.3 / .M24M55 2001

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Restaurant management :

SOUTHVILLE LIBRARY