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Food science and nutrition /

Food science and nutrition / edited by Keegan Mason. - New York : Larsen & Keller, 2017 - 232 pages : illustrations (some colored) ; 27 cm,

Includes index

ISBN: 978-1-63549-556-0

Subjects--Topical Terms:
Food.--Nutrition.

LC Class. No.: MAIN TX 353 / .F66 2017

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Food science and nutrition /

SOUTHVILLE LIBRARY