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Food and beverage cost control /

Dopson, Lea R.

Food and beverage cost control / David K. Hayes.-- - 5th ed. - Canada : John Wiley & Sons, Inc. 2011 - 544 pages : black & white illustrations

Includes bibliography, glossary and index.

ISBN: 978-0-470-2513806

Subjects--Topical Terms:
Food service--cost control

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Food and beverage cost control /

SOUTHVILLE LIBRARY