Normal view MARC view ISBD view

Kitchen essentials and basic food preparation

Kitchen essentials and basic food preparation Daryl Ace V. Cornell; Claire Ann M. Yao; Reil G. Cruz - Manila Rex bookstore C2020 - vi,213pp. 25cm Includes bibliography Book

Basic preparation.

ISBN: 978-621-04-0382-4

LC Class. No.: TX725 / C67 2020

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Kitchen essentials and basic food preparation

SOUTHVILLE LIBRARY