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Kitchen essentials & basic food preparation

Dinaga, Maria Rhoda H.

Kitchen essentials & basic food preparation Maria Rhoda H. Dinaga - Manila Mindshapers Co., Inc. c2021. - viii, 580 pages ; 26 cm.

Includes bibliographical references.

ISBN: 978-621-406-304-8

Subjects--Topical Terms:
Food service.
Quantity cooking.

LC Class. No.: TX 820 / .D56 2021

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Kitchen essentials & basic food preparation

SOUTHVILLE LIBRARY