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Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /

Kim, Ji Yong.

Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) / Ji Yong Kim. - Las Piñas City, Philippines : Southville International School and Colleges, 2006. - 26 pages ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
DNA--Extraction.
Pisum sativum--Genetics.
Acids--Effect on plants.

LC Class. No.: PHS TP 248.25.D35 / .K56 2006

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Effect of different types of acid to the extraction of DNA in Pisum sativum (green pea) /

SOUTHVILLE LIBRARY