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The Effect of boiled and cold pressed green tea (Camella sinensis) extract on gram negative bacteria /

Mante, Mar Paulo G.

The Effect of boiled and cold pressed green tea (Camella sinensis) extract on gram negative bacteria / Mar Paulo G. Mante. - Las Piñas City, Philippines : Southville International School and Colleges, 2007. - 27 pages : illustrations ; 28 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Green tea--Effect on bacteria.
Antimicrobial properties of green tea.
Gram-negative bacteria--Effects of plant extracts.

LC Class. No.: PHS TP 248.T4 / .M36 2007

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The Effect of boiled and cold pressed green tea (Camella sinensis) extract on gram negative bacteria /

SOUTHVILLE LIBRARY