Normal view MARC view ISBD view

The antibacterial property of coffee robusta and coffee arabica /

Almanzor, Freya Athina Shayne.

The antibacterial property of coffee robusta and coffee arabica / Freya Athina Shayne Almanzor. - Las Piñas City, Philippines : Southville International School and Colleges, 2010. - 34 pages : illustrations ; 30 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Coffee arabica.
Coffee robusta.
Antibacterial agents--Plant sources.
Natural products--Antimicrobial properties.
Microbiology--Antibacterial testing.

LC Class. No.: PHS QR 82 / .A16 2010

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The antibacterial property of coffee robusta and coffee arabica /

SOUTHVILLE LIBRARY