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  2. MARC view: Introduction to hospitality management /
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Introduction to hospitality management / (Record no. 15422)

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MARC details
000 -LEADER
fixed length control field 01169cam a2200349 a 4500
001 - CONTROL NUMBER
control field 15453509
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310182728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080917s2010 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008041068
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780136069461
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0136069460
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780135109519
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135109515
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn255018510
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)255018510
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDXCP
-- C#P
-- BWX
-- DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.M27
Item number .W3515 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
245 10 - TITLE STATEMENT
Title Introduction to hospitality management /
Statement of responsibility, etc John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Upper Saddle River, N.J. :
Name of publisher, distributor, etc Pearson Prentice Hall,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 662 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hospitality industry
General subdivision Management.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0828/2008041068.html">http://www.loc.gov/catdir/toc/ecip0828/2008041068.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix Foreign
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification   College Library College Library General Circulation Section 08/18/2011 2 2 TX 911.3.M27 .W3515 2010 C12550 05/15/2018 06/25/2014 1 10/18/2013 Books
    Library of Congress Classification   College Library College Library General Circulation Section 10/26/2013     TX 911.3.M27 .W3515 2010 C11032 05/15/2018   2 10/26/2013 Books

Introduction to hospitality management /

APA

Walker J. R., . (2010). Introduction to hospitality management. Upper Saddle River, N.J: Pearson Prentice Hall.

Chicago

Walker John R, . 2010. Introduction to hospitality management. Upper Saddle River, N.J: Pearson Prentice Hall.

Harvard

Walker J. R., . (2010). Introduction to hospitality management. Upper Saddle River, N.J: Pearson Prentice Hall.

MLA

Walker John R, . Introduction to hospitality management. Upper Saddle River, N.J: Pearson Prentice Hall. 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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