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  2. MARC view: Nutrition for foodservice and culinary professionals.
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Nutrition for foodservice and culinary professionals. (Record no. 276397)

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MARC details
000 -LEADER
fixed length control field 00284nam a2200109 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141022142003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120229s19uu xx 00 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number CD-ROM
Item number D84 2010
245 ## - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2010.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Audio Visual Materials
Holdings
Withdrawn status Lost status Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
      College Library College Library Audio Visual Material Section 02/29/2012   CD-ROM D84 2010 TOU0008 04/12/2014 04/12/2014 Audio Visual Materials

Nutrition for foodservice and culinary professionals.

APA

(2010). Nutrition for foodservice and culinary professionals. : .

Chicago

2010. Nutrition for foodservice and culinary professionals. : .

Harvard

(2010). Nutrition for foodservice and culinary professionals. : .

MLA

Nutrition for foodservice and culinary professionals. : . 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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