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Textbook of baking & pastry fundamentals / (Record no. 305236)

MARC details
000 -LEADER
fixed length control field	00660nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161112s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-981-4648-33-2
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	CUL TX 763
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.L33 2015
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Labensky, Sarah R.
245 #0 - TITLE STATEMENT
Title	Textbook of baking & pastry fundamentals /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.
250 ## - EDITION STATEMENT
Edition statement	3rd Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Singapore :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	Pearson Education South Asia Pte Ltd.,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2015
300 ## - PHYSICAL DESCRIPTION
Extent	846 pages :
300 ## - PHYSICAL DESCRIPTION
Other physical details	illustrations ;
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Baking.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		11/08/2016	1528.30		CUL TX 763 .L33 2015	SMC06084	11/12/2016	11/12/2016

SOUTHVILLE LIBRARY