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So you want to be a chef? : (Record no. 357732)

MARC details
000 -LEADER
fixed length control field	00707nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180523s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-471-64691-1-1
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	MAIN TX 652.5
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Item number	.B74 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Brefere, Lisa M.
245 #0 - TITLE STATEMENT
Title	So you want to be a chef? :
245 #0 - TITLE STATEMENT
Remainder of title	your guide to culinary careers /
245 #0 - TITLE STATEMENT
Statement of responsibility, etc	Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Jersey :
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc	John Wiley & Sons,
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc	2006
300 ## - PHYSICAL DESCRIPTION
Extent	375 pages :
300 ## - PHYSICAL DESCRIPTION
Dimensions	28 cm.
500 ## - GENERAL NOTE
General note	Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooks -- Juvenile literature.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision	Cookery -- Vocational guidance -- Juvenile literature.

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
			South Mansfield College	South Mansfield College		01/10/2008		MAIN TX 652.5 .B74 2006	SMC04113	05/23/2018	05/23/2018

SOUTHVILLE LIBRARY